200g Sliced Smoked Salmon
Our hand selected farmed salmon is delivered fresh twice a week from the free flowing, clean, open waters off the Scottish Coast. The fillets are then prepared by hand for curing and allowed to rest. Using natural sea salt and sugar, we cure each fillet for up to 12 hours before carefully rinsing the fish. We then secure a rope to the tail of each fillet and hang to mature for 24 hours before the smoking process begins. In our open fire, brick-built kiln we slowly burn oak whiskey barrels.
related products
"Fish Lovers" Luxury Pack
4 X Cod Loins 140-170g 4 X Salmon Portions 140-170g 2 X Enderbys Smoked Haddock 230g 2 X Seabass Fillets 140-190g 4 X Hake Portions 140-170g
£57.90
£54.00
On Sale
10 x 250g Alfred Enderby’s Smoked Haddock portion
10 x 250g Alfred Enderby’s Smoked Haddock portion
£60.00
