Our hand selected farmed salmon is delivered fresh twice a week from the free flowing, clean, open waters off the Scottish Coast. The fillets are then prepared by hand for...
Whole portions of Traditional Smoked Salmon, naturally smoked the traditional way in 100-year-old brick smokehouses.
Vac packed in fours
This is made from a strain of slow-grown rainbow trout. From the same family as salmon, it makes a fantastic smoked product, but with a uniquely delicious, slightly sweeter flavour....