4 X Cod Loins 140-170g 4 X Salmon Portions 140-170g 2 X Enderbys Smoked Haddock 230g 2 X Seabass Fillets 140-190g 4 X Hake Portions 140-170g
2 x Garden mint marinated salmon portions 2 x Thai marinated salmon portions 2 x Sweet chilli marinated salmon portions
Breaded King Prawns
A Salmon Portion with a Creamy Buttery Sauce Wrapped in Puff Pastry and finished with Fresh Dill. A puff pastry parcel with prime Salmon Fillet, in a creamy buttery sauce...
Delicately smoked Haddock fillet with a cheese and spinach sauce, wrapped in a light puff pastry. Looks and tastes senstational.
800g-1200g approx per fish Caught in Wales
Smoked Haddock, Prawns, White Fish & Salmon in a Rich Bechamel Sauce Topped with Creamy Mash Potato and Cheese.
The very best Salmon, combined with fresh dill, hand zested lemon and locally grown Maris Pipers mashed to perfection. A traditional style Salmon Fish Cake but with a modern twist.
This is the Fish Cake that started it all off. The fishcake that Kevin's mum (Mavis) used to make from the fish that husband Terry would fetch home from work....