Dry Cured Smoked Salmon (per side, approximate size 1.2-1.5kg)

Whole Seabream 400-600g (price per fish)

Whole Seabream 400-600g (price per fish)

4 x 6-8 Haddock Fillets

4 x 6-8 Haddock Fillets

£30.00
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Smoked in a traditional smokehouse using oak chips, resulting in a drier less greasy texture than the usual Kiln produced smoked salmon.