2x Alfred Enderby Smoked Salmon Broccoli and Cheddar Fish Pie

£7.80
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Hand made by Thomas Keogh Head Chef at the Derwent Water Arms Calver. Delicious fish pie fillings with an all butter pastry using the award winning Alfred Enderby Smoked Salmon. Approximately 230g each. 

 

*SPECIAL INTRODUCTORY OFFER*  

 

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