2x Tom’s Pantry’s Smoked Haddock Leek and Potato Fish Pie

4x Whole Turbots

4x Whole Turbots

Cod cheeks 500g

Cod cheeks 500g

£7.80
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Hand made by Thomas Keogh Head Chef at the Derwent Water Arms Calver. Delicious fish pie fillings with an all butter pastry using the award winning Alfred Enderby Smoked Haddock. Approximately 230g each. 

 

*SPECIAL INTRODUCTORY OFFER*  

 

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